Beef Stir Fry

Beef Stir Fry

Ingredients

2 tablespoons Peanut Oil
500g Meat Cuisine Rump Steak
3 crushed Garlic Cloves, chopped finely.
6 pieces of asparagus
1 Green Capsicum
1 Red Capsicum
1 white onion finely sliced
1 teaspoon brown sugar
2 tablespoons Soy sauce
2 teaspoons of cornstarch dissolved into 3 Tablespoons of water

Preperation

  1. Slice rump steaks into very thin strips.
  2. Heat oil in a hot wok then add the beef and stir-fry for 2 minutes.
  3. Meanwhile cut asparagus into thirds and cook in steamer until soft.
  4. Add garlic and onion to the pan and stir-fry for 2 minutes or until onion is soft.
  5. Add sugar, soy sauce,capsicum and asparagus and cook for 3 minutes
  6.  Serve immediately, sprinkled with  pepper and salt, and with a side dish of fresh lemon juice.

  1. to serve.
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Preston Halal Meats is a Melbourne Based Company which is 100% Aussie owned and operated. We bring years of experience in the fresh meat industry.

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Sunday
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