Recipes

Ingredients For the lamb: 3 tablespoons olive oil, divided 1/4 teaspoon ground turmeric 1/2 teaspoon ground cumin 1/8 teaspoon cayenne pepper 1/2 teaspoon ground cardamom 1 teaspoon kosher salt 1kg diced lamb shoulder 1 medium onion, diced 2 large carrots, peeled and sliced 5 whole cloves garlic 1 tablespoon freshly grated ginger 2 tablespoons tomato paste zest of 1...

Ingredients 2 tablespoons Peanut Oil 500g Meat Cuisine Rump Steak 3 crushed Garlic Cloves, chopped finely. 6 pieces of asparagus 1 Green Capsicum 1 Red Capsicum 1 white onion finely sliced 1 teaspoon brown sugar 2 tablespoons Soy sauce 2 teaspoons of cornstarch dissolved into 3 Tablespoons of water Preperation Slice rump steaks into very thin...

Ingredients Serves 4 4 x 200g porterhouse steaks, fat trimmed 500g “microwave in a bag” mini white potatoes 2 carrots, peeled, cut into batons 1 bunch broccolini, trimmed 1 cup frozen peas 1 tsp olive oil 1 brown onion, thinly sliced 29g packet traditional gravy mix Chopped parsley, to serve Preperation Heat a lightly oiled chargrill...

Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Course: Main Course Cuisine: Japanese Keyword: beef bowl, gyodon, over rice Servings: 2 INGREDIENTS ½ onion 1 green onion/scallion ½ cup dashi (1/2 cup = 120 ml) 1 Tbsp sake ...

Ingredients 1 orange ¼ cup finely chopped onion 2 tablespoons coarse ground mustard 2 teaspoons grated fresh ginger ¼ teaspoon salt ¼ teaspoon ground pepper 1½ pounds boneless, skinless chicken breasts, cut into 1½-inch pieces 3 cups Warm Cabbage-Apple Slaw (see Associated Recipes) 2¼ cups...


Preston Halal Meats is a Melbourne Based Company which is 100% Aussie owned and operated. We bring years of experience in the fresh meat industry.

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